Recently, our family visited Keeny's Apple Orchard near Brooklyn, MI. This is an outing we enjoy making in the Fall. The kids like climbing in the trees, picking, and sampling the apples. The owners said this was the best year they have had for apples in 10 years. They were all juicy, big, and delicious. We ended up with about 2 and a half bushels of Golden Delicious, Jona-gold, Northern Spy, Ida Red, and Macintosh apples. Below are some pictures of the kids at the orchard.
Josiah took a break from picking apples to try one. He said he had to sit down to eat it. He started eating it at the orchard, and didn't stop until we were about home.
Wow! Here it is -- Sept. 20th, and on Monday, Fall will officially begin. The summer is nearly over, and what a busy summer it has been! I know it seems we've fallen off the blogging band wagon, but we're still here in our corner of the globe. We sorta felt like yo-yos this summer as we bounced back and forth from home to other places. In June, we went to visit my Mom and Stepfather for a few days. A couple weeks after we returned, Chris left for Youth Camp. Then it was July, and our vacation plans to WV were unexpectedly postponed. So, Chris' parents came up here instead. We celebrated Independence Day and Chris' birthday together and went to Sauder Village. A few days after they left, it was time to go to family camp. During the last week of July, we went to Indiana to meet up with my sister from Florida. When we got back home, VBS began at our church for the first full week of August. Finally, we were able to take our vacation to WV during the last week of August. We got home after Labor Day in time for the girl's to start school and Chris to begin his new part-time job at the hospital. Whew! What a summer! Somehow, we were able to find time to do some canning and freezing of fresh fruit and vegetables. We'll have some strawberries, peaches, corn, tomatoes and pickles to enjoy this winter, as well as some butternut squash and potatoes from the garden. All in all, we thank God for His blessings this summer, His protection, and the memories made with family and friends. Below are some pictures that highlight some memories from the summer:
Alayna with one of her favorite animals during our visit to Indiana.
How can you enjoy summer without making mud pies??
Taking a rest at Sauder Village
The best dressed chef in town.
All the cousins modeling their newly made t-shirts.
Mamaw giving Josiah a much needed haircut.
The kids and Daddy shucking corn
Part of the two bushels worth of corn neatly stacked in a pyramid, compliments of Melanie.
Sampling of pickles and diced tomatoes.
During our vacation to WV, we went to Smoke Hole Cavern. Below is a beautiful stalactite called the "Queen's Canopy."
Josiah trying out his musical skills on Grampy's mandolin.
Our butterflies have come out of their cocoons. Here are a few pictures of them before we released them. In the picture above, you can see the last butterfly right before she emerged. This was the only one we were able to watch as it came out of the cocoon. It happened so fast. After they were all out, we watched them in their habitat. We fed them "nectar" (a sugar- water mixture sprinkled on fresh flowers) and orange slices. They drink the juice.
On the day that we released them, we let the children get one out at a time. The butterfly would crawl up on their finger, and then they would lift it out! It was exciting to watch them fly away!
We have been enjoying an exciting experience recently at the Hilling household. A couple weeks ago, we sent off for live caterpillars. The children received this gift for your own butterfly habitat from Grammy and Grampy. They arrived in a special container with their own food supply included. It was fun to watch them literally grow overnight! They got so fat! The children watched them crawl around and eat. The girls named them all -- there were four.
After about a week, they had what they call their "J" day. This is when they hang from the top in the shape of a "J".
Then they begin to form their chrysalids. They can be in their chrysalids for 7 - 10 days. So, now we are watching them closely for that magical moment when they emerge as beautiful Painted Lady butterflies! What a miracle! They look so lifeless right now. It's hard to imagine anything spectacular going on. We will keep you posted on their progress.
Aside from the butterfly adventure, the children and I enjoyed gathering lilacs for a bouquet today. I love their beauty and fragrance! I like to bring some inside where I can enjoy them more.
The other day we had a little April shower. It didn't last long and when the sun came out, Alayna wanted to go outside and play. She enjoyed splashing in the puddles.
Melanie had to write a "sound poem" for English class. A sound poem uses alliteration and onomatopoeias (words that sound like their meaning). I thought it was perfect to go along with Alayna's pictures enjoying the spring weather. Here's the result of her efforts:
Warm Wet Weather by Melanie Hilling
Warm wet weather A breeze whistles through trees. A busy bee buzzes by. I sniff a flower. Achoo! I sneeze. The birds twitter as they fly. Twitter, whistle, buzz, achoo, I love warm wet weather. How about you?
Last week I hosted the bimonthly Ladies Day Out for our church. I decided to do an afternoon tea. I served chicken and egg salad sandwiches, dipped shortbread cookies, and orange scones with orange butter (pictured above), and of course, tea. Because I was so occupied with hosting the party, I forgot to take a single picture. Since we loved the scones so much, I made them again yesterday morning. If you'd like to try them, here's the recipe:
2 cups flour 1/4 cup sugar 2 1/2 teaspoons baking powder 2 teaspoons grated orange peel 1/4 teaspoon salt 1/3 cup cold butter 1/3 cup milk 1 egg 1/2 cup chopped mandarin oranges, well drained Additional sugar
ORANGE BUTTER: 1/4 cup butter, softened 1 tablespoon orange marmalade
1) In a large bowl, combine flour, sugar, baking powder, orange peel and salt. Cut in butter until mixture resembles coarse crumbs. In a bowl, whisk milk and egg. Stir into dry ingredients just until moistened. Stir in oranges. 2) Turn onto a floured surface; knead 10 times. Pat into a 6-in. circle. Sprinkle with additional sugar. Cut into eight wedges. 3) Separate wedges and place on a greased baking sheet. Bake at 400 for 15-20 minutes. Meanwhile, in a small bowl, beat butter and marmalade until fluffy. Serve with warm scones.