Thursday, November 15, 2007

Soup Season

As the weather turns colder, we eat soup more often. Recently I was asked to share more recipes on the blog. One of our favorite soups comes from Chris' Aunt Sharon, with a few minor alterations.

Broccoli Chicken & Cheese Soup

1 T. oil
1 T. chopped onion (more if you like onions)
1 medium carrot, chopped
3 c. chicken broth (or 3 c. water + 3 chicken bullion cubes)
2 c. thin noodles
1/2 t. salt
dash pepper (to taste)
1 large bunch of fresh broccoli florets
1-2 c. cooked chicken
3 c. milk
1/2 lb. Velveeta cheese

Brown onions and carrots in oil. Add chicken broth. Bring to a boil. Add broccoli (raw), noodles, chicken, salt and pepper. Cook 3-5 minutes (until noodles are tender). Add milk and cheese. Stir until cheese melts.


J. Wilson said...

Mmmm... That looks delicious! Is this your own recipe???

Check out my blog if you get a chance:

H.O.P.E. said...

That looks so good. Thanks for sharing.

Florida Bozone Bunch said...

I like to taste new soups, and this one looks worth trying. I wish I had a bowl right now.